GingerBread Recipe

Ingrediants

350g Plain Flour

2tsp Ground Ginger

1tsp Bicarnonate of Soda

100g Butter

175g Soft Light Brown Sugar

1 Egg

4 tbsp Golden Syrup

1) Preheat Oven to 190 degrees Celsius/ Gas Mark 5

2) Put the Flour, Ginger and Soda into and bowl and rub in the butter.

3) Add the Sugar and Stir in the Syrup and egg to make a dough.

4) Roll out to about 5mm thick and cut out shapes. (Gingerbread Men)

5) Place the shapes onto some grease proof baking paper evenly spaced and place in the fridge for 20 mins...this will allow the shapes to set so the won't spread and misshape in the oven 

6) Place in the Oven and Bake for 10-12 mins.

7) Take out of the oven and leave to cool before decorating.

8) Enjoy!

Cleaning up afterwards! 

Made with Love x