Slimming World Mushroom Soup

Ingredients:

Fry lite

1x Clove of Garlic

1x Onion

2x Potatoes

500g Mushrooms

1.5L Veg Stock

Method:

Chop and dice all ingredients.

Fry the onion and garlic in fry lite until soft then add the mushrooms and potato and fry until the mushrooms start to sweat. Add the stock, turn down the heat and Simmer for 20 mins. Then blend and season to taste.